Menus and Meals

As well as the best produce, we also provide we also provide two or three-week rolling menus for the school catering team.

We believe the best way to maximise the uptake in school meals, other than by providing better produce, is by creating exciting meals which the children will enjoy whilst also being nutritional.

We can tailor this menu to remove any meals children might not favour in your school and we would love to hear any pupil voice or staff feedback on the menu too. We update this menu termly or twice a year based upon your preference to move with the seasons allowing us to use more local produce as crops come in and out of season.

In addition to the menus, allergen advice and quality produce and products, we also can advise on and implement the correct processes and procedures to assist the school kitchen to be compliant with relevant Government legislation. We also monitor this so that it is as up to date as is humanly possible. In accordance with this, we can also can supply HACCP sheets and procedures including documentation for Safer Food, Better Business alongside COSHH sheets and procedures for cleaning products and materials we supply.

Furthermore, we have a ‘safety first’ booklet for catering staff, including advice on what to do for various situations including manual handling, health and safety, accident reporting, fire procedures, slips, trips and falls, risk assessments, accidental injuries, security, PPE and equipment handling which can be used in conjunction with your school’s policies.