In order to implement all of this, we include with our package a two-day induction programme for the school catering team, where DBS-checked Educatering staff will be on site to advise and support the team with the procedures that are required in order for the kitchen to be compliant with the current Government legislation.
This includes the paperwork required to evidence these processes and how to use this. To ensure the school continues these, we implement three audits (one per term), to review their use, with recommendations for improvements after each visit. The team is also available in office hours for advice, guidance or troubleshooting specifically to do with the running of the kitchen, menus or products, plus there is an emergency contact number. One half-day session is available in term-time for an introduction and taste testing session for parents and children.
